150²µ/5½´Ç³ú raspberries
80g/3oz coconut cream, whipped
70g/2½oz almond butter (or peanut butter/tahini)
100²µ/3½´Ç³ú caster sugar
2 tbsp cocoa powder
60²µ/2¼´Ç³ú coconut oil
1 tbsp desiccated coconut
2 tbsp ground almonds
dash oil, for greasing
100²µ/3½´Ç³ú dark chocolate, 70% cocoa solids
3 free-range eggs, at room temperature