1 fresh red chilli, finely chopped
10-15 fresh curry leaves, lightly crushed
2-3 tbsp chopped fresh coriander, to garnish
4 wedges of lime, to serve
陆 onion, chopped
4 medium waxy potatoes (such as Charlotte or Jersey Royal)
140g/5oz thick poha rice (also called flaked rice or thick flattened rice)
1 tsp urid dal
generous pinch of ground asafoetida
1 tsp cumin seeds
1 tsp black mustard seeds
3 tbsp olive oil
salt
1 tsp sugar