2 heaped tbsp very finely chopped fresh coriander
stir-fried green beans and freshly cooked rice, to serve
8–10 mixed baby peppers
1 spring onion, trimmed and very finely chopped
½ tbsp hoisin sauce mixed with 1½ tbsp light soy sauce
flaked sea salt and freshly ground black pepper
1 sponge finger, crushed, or 10g/â…“oz dried white breadcrumbs
2 tbsp cornflour
½ tsp paprika
1 tsp sunflower oil
1 tbsp sunflower oil
2 x 160g/5¾oz firm fish fillets, such as tuna or swordfish