green chillies, finely chopped
1 heaped tsp ground coriander
handful of chopped coriander, plus extra leaves to garnish
1 whole bulb garlic (about 8–10 cloves), peeled and pounded in a pestle and mortar
2 medium onions, finely chopped
240–360²µ/8½–12¼´Ç³ú basmati rice, cooked according to packet instructions
¼ tsp chilli powder
1 heaped tsp garam masala
2 tbsp black mustard seeds
1 heaped tsp paprika
½ tsp salt, plus extra for seasoning
1 tsp turmeric
2–3 tbsp vegetable oil, for frying
800g/1lb 12oz rohu steaks, gutted, scaled and cut into 2.5cm/1in-thick steaks across the bone. Alternatively use 800g/1lb 12oz monkfish, sinew removed and chopped into 2.5cm/1in pieces.