2 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh dill
400g/14oz floury potatoes, diced
1 lemon, thickly sliced, plus a squeeze of lemon juice
squeeze lemon juice
1 onion, thickly sliced
300²µ/10½´Ç³ú rainbow chard, larger stalks removed
1 large shallot, peeled, finely sliced
4 spring onions, trimmed, finely sliced
1 bay leaf
sea salt and freshly ground black pepper
50²µ/1¾´Ç³ú butter
250g/9oz chilled butter, cut into cubes
200g/7oz raw tiger prawns, peeled and de-veined
300²µ/10½´Ç³ú boneless, skinless salmon fillet
300²µ/10½´Ç³ú boneless, skinless smoked haddock
200ml/7fl oz white wine