1 red chilli, deseeded and finely chopped
handful fresh coriander, roughly chopped
2 garlic cloves, finely chopped
1 thumb-sized fresh ginger, peeled and finely chopped
75²µ/2½´Ç³ú green beans, thinly sliced
1 lime, zest and juice
3–4 spring onions, roughly chopped
2–3 spring onions, to garnish
sweet chilli dipping sauce, to serve
1 tbsp Thai red curry paste
1 tbsp fish sauce (nam pla)
4 tbsp sunflower oil
1 large free-range egg
450g/1lb skinless white fish fillets (such as haddock or cod)