4 large sharp eating apples, such as Evita, Jonagold, Granny Smith, Braeburn
1 orange, zest and juice
¼ tsp ground allspice
100g/3½oz mixed dried fruit (currants, sultanas, candied peel)
¼ tsp ground ginger
50²µ/1¾´Ç³ú light brown soft sugar
50²µ/1¾´Ç³ú butter
crème fraîche, to serve