60g/2录oz Tenderstem broccoli, stems finely chopped and florets separated
1 red chillies, julienned
2 tbsp chopped fresh coriander leaves
2.5cm/1in fresh root ginger, peeled and grated
1 tbsp vegetarian mushroom stir-fry sauce (available in Asian supermarkets)
1 spring onion, trimmed and finely chopped
2 spring onions, sliced
陆 tsp golden caster sugar
陆 tsp pure sesame oil
陆 vegetable stock cube, crumbled
录 tsp white pepper
50g/1戮oz smoked tofu, drained, rinsed in cold water and cut into cubes
40g/1陆oz firm tofu, drained, rinsed in cold water and crumbled