small basil sprigs
4 blackberries, cut in half
1 orange, zest only
1 tbsp pomegranate seeds
1 tsp pomegranate molasses
50²µ/1¾´Ç³ú caster sugar, plus 50²µ/1¾´Ç³ú for dusting
1 tsp icing sugar
1 tbsp pistachio slivers
200g/7oz self-raising flour
½ vanilla pod, split and seeds scraped
vegetable oil, for deep frying
50²µ/1¾´Ç³ú butter
400g tin custard
2 free-range eggs
150ml/5fl oz full-fat milk
250g/9oz ricotta