2 fresh red chillies, roughly chopped
1 red chilli, sliced
1 cucumber, sliced
1 tsp chopped galangal
4 garlic cloves
1 tbsp chopped fresh root ginger
2 stalks lemongrass, tough outer leaves removed, soft inner stem roughly chopped
2 tbsp freshly squeezed lime juice
mint leaves
2 onions, sliced
350g/13oz shallots, roughly chopped
10 shallots, sliced
400尘濒/14辞锄听迟丑颈肠办 coconut milk
steamed rice, to serve
1 tbsp palm sugar (or brown sugar)
4-6 candlenuts or macadamia nuts
1 tsp salt, or to taste
1 tbsp ground turmeric
1 tsp chopped turmeric root
4 tbsp vegetable oil
vegetable oil, for deep frying
1 tsp blachan (shrimp paste), lightly fried until fragrant
4 chicken legs, skin on
4-6 young lime leaves, finely shredded