2 Little Gem lettuces, chopped
1 handful fresh Thai basil, chopped
1 Thai red chilli, diced
pinch chilli flakes
1 cucumber, cut into small chunks
2 garlic cloves, finely chopped
1 knob fresh root ginger, peeled and finely chopped
陆 lemongrass stick, shredded
2 limes, zest and juice
1 bunch fresh mint, chopped
2 small Thai shallots, cut into rings
3 banana shallots, peeled and finely sliced
4 spring onions, trimmed and diced
3 tomatoes, diced
300g/10陆oz cooked thick rice noodles
salt and freshly ground black pepper
pinch caster sugar
2 tbsp fish sauce
flour, for dusting
pinch salt
vegetable oil, for frying
2 thick wild sea bass fillets
1 tbsp palm sugar