1 Hispi (or ‘sweetheart’ cabbage), roughly sliced
500g/1lb 2oz gnocchi
2 tsp Sichuan peppercorns, lightly crushed
2 bay leaves
1 tsp sea salt flakes
50²µ/1¾´Ç³ú cheddar
500g/1lb 2oz crème fraîche
50²µ/1¾´Ç³ú white breadcrumbs (ideally Japanese panko breadcrumbs)