1 orange, juice only
50²µ/1¾´Ç³ú caster sugar
2 tbsp runny honey
icing sugar, to dust
1 vanilla pod, split in half, seeds scraped out
100ml/3½fl oz double cream
50ml/2fl oz double cream, whipped
4 free-range egg yolks
50²µ/1½´Ç³ú mascarpone
50ml/2fl oz milk