2 large ripe avocados, skin and seeds removed, chopped
75g/2陆oz fresh basil, reserve a few leaves to garnish
pinch chilli flakes
6 courgettes, trimmed
2 fat garlic cloves
4 tbsp lemon juice
400g tin butter beans, drained
salt and freshly ground black pepper
2 tbsp extra virgin olive oil
10 sun-dried tomatoes