1 bunch basil, leaves picked
1 red chilli, diced
1 green chilli, diced
30g/1oz kale, leaves picked
1 lime, juice only
1 orange, juice only
100g/3陆oz cooked edamame beans
1 tsp caster sugar
1 tsp coriander seeds, toasted and crushed
1 avocado, mashed with a drizzle extra virgin olive oil
1 tsp sea salt
1 tsp sesame oil
1 tbsp soy sauce
2 mackerel fillets, bones removed, thinly sliced