25g/1oz dried apricots, chopped
25g/1oz dried cherries
25g/1oz flaked almonds
25g/1oz mixed peel
25g/1oz sultanas
a little vegetable oil
225g/8oz digestive or ginger nut biscuits, broken into small pieces
175g/6oz dark Belgian chocolate (70% cocoa solids) broken into small pieces
140g/5oz unsalted butter
3 tbsp double cream
ice cream