2 tbsp golden syrup (or honey or maple syrup)
225g/8oz mix of biscuits, roughly broken
colourful sprinkles, mini chocolate stars and mini meringues, to decorate
300g/10oz dark chocolate (or chocolate of your choice), chopped into squares
200g/7oz mix of small chocolates or sweets such as malted balls or mini marshmallows
150g/5oz unsalted butter, cubed