about 35 large fresh mint leaves
¼ tsp mint extract
10 fresh mint leaves
1½ tbsp caster sugar
50²µ/1¾´Ç³ú milk chocolate, roughly chopped
60²µ/2¼´Ç³ú dark chocolate
50ml/2fl oz double cream
150ml/¼ pint double cream
20 chocolate-covered mini rolls (2 packs)