1 tsp chilli flakes
handful chopped fresh dill
1 garlic clove, crushed
2 garlic cloves, crushed
½ onion, finely chopped
handful chopped fresh parsley
1 romero pepper, seeds removed, chopped
200g/7oz basmati rice, washed
salt and freshly ground black pepper
½³Ù²õ±è chilli powder
flour, for dredging
1 tbsp olive oil
1 tbsp tomato purée
1 free-range egg, lightly beaten
250g/9oz beef mince
150ml/¼ pint white wine