2 tbsp chilli jam
small handful fresh coriander
2–3 garlic cloves, finely sliced
20g/¾oz fresh root ginger, finely chopped
½ small red onion, finely sliced
1 banana shallot, or ½ small red onion, finely sliced
500ml/18fl oz chicken stock, made with ½ chicken stock cube
70g/2½oz dried medium egg noodles
flaked sea salt and freshly ground black pepper
1 tsp caster sugar
1 tbsp Thai fish sauce, plus extra if preferred
1 tsp five-spice powder
pinch Chinese five-spice powder
4 tsp dark soy sauce, plus extra if preferred
1½ tbsp sunflower oil
1 tsp sunflower oil, for greasing
1 tsp white wine vinegar
200g/7oz sirloin steak, fat removed