陆 Savoy or sweetheart cabbage, shredded
2 red chillies, seeds removed and finely chopped
2 garlic cloves, finely chopped
2 spring onions, thinly sliced, to garnish
1 tsp dried chilli flakes
2 tbsp smooth peanut butter
300g pack straight-to-wok udon noodles (see recipe tip)
2 tbsp salted, roasted peanuts, lightly crushed, to garnish
2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp cider or wine vinegar
500g/1lb 2oz beef mince