1 round lettuce, washed and chopped
Large handful of freshly chopped mint
Fresh mint sprigs
6 large spring onions, washed and sliced
2 cloves garlic, peeled and chopped
1 tbsp olive oil
Salt
500ml/18fl oz vegetable stock
Freshly ground white pepper
4 tbsp lightly thickened double cream
1 rasher streaky bacon, chopped
675g/1lb 8oz shelled fresh or frozen peas