Chicken strips with leek vinaigrette
An average of 4.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
- Dietary
- Egg-freeGluten-freeNut-free
Ingredients
For the vinaigrette
- leek: 陆 leek, finely chopped
- white wine: 50ml/2fl oz white wine
- white wine vinegar: 1陆 tbsp white wine vinegar
- pepper: 录 orange pepper, finely chopped
For the chicken
- chicken breast: 1 chicken breast, cut into strips
- black pepper: salt and freshly ground black pepper
- olive oil: 1 tbsp olive oil
- mozzarella: 2 slices mozzarella cheese, to serve
Method
For the vinaigrette, sweat the leek in a pan with the white wine, white wine vinegar and orange pepper for 5 minutes.
For the chicken, season to taste with salt and freshly ground black pepper. Heat the olive oil in a pan, then add the chicken strips and cook, stirring, for 5 minutes or until cooked through.
To serve, spoon the vinaigrette on to a plate, top with the chicken strips, then top with the slices of mozzarella.