freshly cooked rice and fresh coriander, to serve
4 garlic cloves, finely chopped
2 tsp finely grated fresh root ginger
1 tbsp lime or lemon juice
1 medium onion, very finely chopped
½ x 400g can chopped tomatoes, blended until smooth (alternatively use passata)
2 tbsp sunflower oil or 1 tbsp ghee
½ tsp coarsely ground black pepper
¼ tsp hot chilli powder
1 tsp cumin seeds
1 heaped tsp garam masala
75²µ/2¾´Ç³ú ground almonds
2 tsp rapeseed or sunflower oil
1 tsp tomato purée
½ tsp ground turmeric
1 tsp ground turmeric
300ml/½ pint full-fat milk
4 boneless, skinless chicken thighs, trimmed of excess fat and quartered