2 garlic cloves, crushed
lemon wedges
2 onions, finely chopped
small bunch flatleaf parsley, leave finely chopped
2 roasted red peppers, peeled and torn into strips
4 ripe tomatoes, seeds removed, diced
1 litre/1戮 pint good-quality chicken stock
olive oil
1 tsp hot smoked paprika
pinch saffron
8 chicken thighs, cut into small chunks
200g/7oz chorizo, peeled and finely chopped
12 large tiger prawns, peeled and deveined, shells and heads reserved
500g/1lb 2oz paella rice