1 aubergine, cut into 1.5cm/陆in cubes
1 red chilli, seeds removed, thinly sliced
100g/3陆oz fine green beans, trimmed
2 limes, halved
1 small red onion, roughly chopped
1 spring onion, finely chopped
200ml/7fl oz chicken stock
300ml/10fl oz reduced fat coconut milk
1 level tbsp Thai massaman curry paste
1 tbsp roasted cashew nuts, chopped
1 cinnamon stick
2 chicken breasts, boneless, skin removed (150g/5陆oz each), cut into bite-sized pieces