1 spring onion, finely sliced, to garnish
2 tbsp hoisin sauce
1½ tbsp peanut butter
120g/4oz rice flour
1 tsp cornflour
40²µ/1½´Ç³ú cornflour
½ tsp salt
1 tsp sesame oil
½ tsp sesame oil
1 tsp toasted sesame seeds, to garnish
1 tsp soy sauce
3 tbsp light soy sauce
1½ tbsp light soy sauce
1 tsp sugar
2 tsp sugar
1 tbsp vegetable oil, plus extra for greasing
1 tbsp vegetable oil
approx. 24 raw king prawns (thawed if frozen), peeled and deveined