2 garlic cloves, finely chopped
250g/9oz mushrooms, finely sliced
3 spring onions, sliced
4 spring onions, finely chopped
500ml/18fl oz turkey or chicken stock
sliced pickles, patted dry with kitchen towel
dash tabasco
salt and freshly ground black pepper
500ml/18fl oz vegetable stock
3 tbsp white miso paste
30g/1oz unsalted butter
butter, for spreading
200g/7oz grated cheddar, preferably Montgomery
60ml/2¼fl oz double cream
6 thin slices Ogleshield cheese, or ²µ°ù³Ü²âè°ù±ð/³¦´Ç³¾³Ùé
2 slices sourdough
125ml/4fl oz white wine