50g/1戮oz sliced bamboo shoots
200g/7oz soya beansprouts (or beansprouts)
1 carrot, cut into matchsticks
1 long red chilli, finely sliced on a diagonal
2 garlic cloves, cut into slithers
30g/1oz fresh root ginger, cut into 4 thick slices
100g/3陆oz shimeji mushrooms
100g/3陆oz enoki mushrooms
10 fresh shiitake mushrooms, cut into slithers
4 spring onion, cut on the diagonal
750g/1lb 10oz ramen noodles (alternatively use udon noodles)
Japanese shop-bought chilli oil
shichimi togarashi (Japanese seven-spice seasoning)
drizzle sesame oil