2 tsp ground coriander
2 tsp dried fenugreek leaves
4 garlic cloves, crushed
2 garlic cloves, crushed
2.5cm/1in piece fresh root ginger, peeled and finely grated
1 lemon, juice only
1 onion, chopped
400g tin chopped tomatoes
½ tsp ground cardamom seeds
½ tsp Kashmiri chilli powder
1 cinnamon stick
6 cloves
2 tsp ground cumin
2 tbsp honey or sugar
pinch ground mace
1 heaped tbsp dried melon seeds (char magaz), soaked and puréed in a blender
2 tsp paprika
1 tsp sea salt
1 tsp turmeric
4 tbsp vegetable oil
30g/1oz salted butter
100ml/3½fl oz double cream
550g/1lb 4oz chicken breast, cut into bite-sized chunks