100²µ/3½´Ç³ú cranberry sauce
1–2 tsp wholegrain mustard (optional)
freshly ground black pepper
150²µ/5½´Ç³ú brie
55g/2oz unsalted butter, melted
2 x sheets of filo pastry (48x25cm/19x10in)
75g/2¾oz smoked back bacon rashers, cut into 1cm/½in strips