2 Lebanese cucumbers, chopped
12 garlic cloves, peeled but left whole
1 lemon, cut into chunks
1 tbsp lemon juice
small handful fresh flatleaf parsley
1 green pepper, core and seeds removed, chopped
1 red onion, sliced
175ml/6fl oz chicken stock
400g/14oz tin chickpeas, rinsed and drained
50g/2oz black olives, pitted and halved
freshly ground black pepper
125g/4陆 oz honey
1 tbsp olive oil
3 tbsp olive oil
small handful fresh oregano leaves
sea salt
150g/5oz feta cheese, crumbled
1.6 kg/3lb 8oz chicken, cut into 8 pieces