1 bunch asparagus, woody ends removed, cut into 3
2 carrots, peeled and finely chopped
½ head of celery, finely chopped
1 bunch coriander, finely chopped
1 fennel bulb, finely chopped
2 garlic cloves, crushed
1 leek, finely chopped
1 onion, finely chopped
½ bunch parsley, finely chopped
6 small new potatoes, peeled and cut in half
2 shallots, finely chopped
3 tomatoes, skins removed and finely chopped
1 tbsp baby capers
2 tbsp olive oil
4 tbsp olive oil
1–2 tbsp sherry vinegar
1kg/2lb 4oz middle lamb neck, cut into 2cm/¾in chunks
750ml bottle dry white wine