1 carrot, peeled and finely diced
1 clove garlic, peeled and crushed
1 onion, peeled and finely chopped
1 green pepper, seeded and finely diced
salt and pepper
400g tinned tomatoes
1 tbsp dried mixed herbs
2 tbsp olive oil
225g/8oz beef mince
125g/4oz smoked bacon lardons
150ml/5fl oz red wine