100²µ/3½´Ç³ú beansprouts
1 large carrot, peeled and cut into thin matchsticks
¼ cucumber, peeled and roughly chopped
1 large garlic clove, finely chopped
200g/7oz baby spinach leaves
120g/4½oz brown basmati rice
¼ tsp caster sugar
½ tsp caster sugar
2 tbsp gochujang (Korean fermented chilli paste)
1 tbsp runny honey
2 tbsp rice wine vinegar
1½ tbsp rice wine vinegar
¼ tsp sea salt
large pinch sea salt
2 tsp toasted sesame oil
1 tsp toasted sesame oil
½ tbsp toasted sesame oil
1 tsp toasted sesame seeds, to garnish
1 tbsp soy sauce
2 large free-range eggs
100²µ/3½´Ç³ú kimchi