10 baby aubergines
1 red chilli, seeds removed and finely sliced
few pinches pul biber or red chilli flakes, to serve
½ tsp ground coriander
½ bunch fresh coriander, leaves and stalks separated, leaves roughly chopped
few sprigs fresh coriander, finely chopped, to serve
5 garlic cloves, 2 finely sliced and 3 left whole
3 garlic cloves, crushed
2 lemons
1 red pepper, seeds removed and chopped into 1cm/½in pieces
400g tin chopped tomatoes
½ tsp dried chilli flakes
500g/1lb 2oz small green olives, either fresh or in brine, drained
sea salt and freshly ground black pepper
½ tsp cinnamon
2 tsp coriander seeds, roughly crushed
½ tsp ground cumin
6 tbsp olive oil, plus extra for the stuffing
50ml/2fl oz extra virgin olive oil
1 tbsp red wine vinegar
sea salt
125²µ/4½´Ç³ú walnuts