Asparagus, pea, feta and mint salad
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
Fresh spring flavours combine in this tasty side salad that deserves to be eaten outside in the sunshine.
Each serving provides 200kcal, 14g protein, 7.5g carbohydrate (of which 3.5g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 1.3g salt.
By Freddy Bird
Method
Mix together all the ingredients apart from the black onion seeds.
Taste to check the seasoning and add salt and pepper as required. Sprinkle the onion seeds over the top.
