2–3 small chillies (bird’s eye or similar), finely chopped, seeds in
2 tsp ground coriander
handful fresh coriander, finely chopped
handful fresh coriander
1 tsp ginger powder
2 tsp finely grated fresh root ginger
600g/1lb 5oz potatoes, peeled and cut into chunks
4 spring onions, white and green parts finely chopped
300g/10½oz tinned chickpeas, drained and rinsed
tomato ketchup or tamarind chutney, to serve (optional)
1 tsp red chilli powder
1 tsp cumin seeds, toasted and crushed
1 tsp cumin seeds
1½ tsp salt
1 tsp salt
sunflower oil, for shallow frying
4 tsp sunflower oil
5 tsp tomato purée
½ tsp ground turmeric
3 tbsp panko breadcrumbs or any other breadcrumbs