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The two highest-scoring chefs from Scotland must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?

They need to impress two-starred Michelin chef Tom Kerridge, chef and restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. There’s also today’s guest judge, satirist, impressionist and comedian Rory Bremner. How will he judge dishes celebrating 100 years of British broadcasting?

Only one of the chefs will triumph and go through to represent Scotland.