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Today, the two highest-scoring chefs from Northern Ireland go head to head and cook their six-course menus again. But will they take on board their veteran鈥檚 advice as they serve the panel of judges and a TV presenter turned children鈥檚 author?

The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge - one of the successful children鈥檚 authors the banquet will celebrate. Today, they are joined by former classroom assistant, children鈥檚 TV presenter and author Cerrie Burnell, who writes children鈥檚 book with an emphasis on diversity and inclusivity - subjects she is passionate about.