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Great British Menu

Series 7: 37. South West Fish

The chefs cook their fish course, but which one will prevail? Will it be Paul Ainsworth with monkfish 'Two Showings', Nathan Outlaw with mackerel, horseradish and oyster sauce or Simon Hulstone with 'The Swimming Pool'?

Great British Menu veteran Tom Kerridge will decide who goes through to the judges on Friday.

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