Great British Menu: Wales Fish
Series 6, Episode 32
17 May 2011
Great British Menu
Series 6: 32. Wales FishThe chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.
Will she choose: steamed whole turbot with mussels, cockles, leeks and samphire, cured sea trout crostini or dressed lobster with asparagus?
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