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Great British Menu: Scotland Starter

Series 6, Episode 26

9 May 2011

Great British Menu

Series 6: 26. Scotland Starter

Scotland's chefs Michael Smith, Philip Carnegie and Tony Singh battle it out. They begin with their starters.

Will it be Kentucky fried rabbit, Asian peanut slaw and sweet hot mustard, baked Highland brie style cheese with struan bread or pigeon stuffed artichoke with asparagus and chantrelles?

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