Great British Menu: Central Fish
Series 6, Episode 17
26 April 2011
Great British Menu
Series 6: 17. Central FishThe Central chefs, Richard Bainbridge, Aktar Islam and Sue Ellis, pull out all the stops with their fish dishes, hoping to impress former champion Glynn Purnell. Will he choose: Jasmine tea smoked salmon with asparagus and butter sauce, fondue of Norfolk lobster, or influences from the Konkan coast?
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