Patisserie recipes
Learn how to make pastries in the classic French tradition and create easy madeleines, tarts, g芒teau and croissants. Nothing is prettier than a box of macaroons or a rich caramel topped tarte Tatin.
by Paul Hollywood
We have France to thank for these caramelised buttery, sugary parcels. Perfect with a caf茅 au lait.
Equipment and preparation: for this recipe you will need a 12-cup muffin tin and a freestanding mixer fitted with a dough hook.
