Laverbread recipes
Laverbread is a type of seaweed that features in Welsh cuisine.
by The Hairy Bikers
An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad.
More laverbread recipes
Buyer's guide
Laverbread grows in the wild, but can be found in some supermarkets already cooked and prepared.
Preparation
Laverbread is often served rolled with fine oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.