Vegetarian tacos
Fill those tacos with marinated cauliflower, jerk aubergine, bean chilli or sticky glazed mushrooms for a colourful veggie feast.
by Elly Smart
Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ensures it's nice and crisp.
Each serving (excluding the mayonnaise) provides 879 kcal, 33g protein, 93g carbohydrate (of which 23g sugars), 39g fat (of which 8.9g saturates), 12g fibre and 5.3g salt.
For this recipe you will need an air fryer.
