Vegetarian risotto recipes
Make a vegetarian risotto using your favourite ingredients and all of the flavour! If a recipe calls for Parmesan, use a vegetarian hard cheese or a vegetarian Parmesan is now avaliable.
by Elly Curshen
Pearl barley is cheap, filling and really good for you – and in this risotto-style dish it also tastes fabulous. Once cooked it reheats better than rice, making it perfect for batch cooking.
This recipe is part of a budget student meal plan for one. It is designed to be made in conjunction with a low-cost store-cupboard .
Each serving provides 350 kcal, 8.6g protein, 42.6g carbohydrate (of which 20.8g sugars), 14.2g fat (of which 6g saturates), 8.8g fibre and 1.32g salt.
