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Vegan fakeaway

Your favourite takeaways made vegan.
Sweet and spicy sticky tofu
by The Hairy Bikers

A retro favourite revisited! Sweet and sour sauce with tofu makes a mouthwatering quick and easy vegan supper.

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Vegan Singapore noodles

by Dr Rupy Aujla
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Vegan pizzas

by Chris Bavin
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Vegan tofu katsu curry

by Justine Pattison
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Vietnamese-style tofu burger

by Gaz Oakley
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Roast aubergine and potato curry

by Seema Pankhania
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Steamed vegan bao buns with spicy cauliflower

by Lucy Parker
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Vegan black bean enchiladas

by Rachel Phipps
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Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
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Satay sweet potato curry

by Sarah Cook
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Vegan jerk jackfruit burger

by Rachel Ama
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Vegetable dhansak

by Chris Bavin
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Tofu mee goreng noodles

by Justine Pattison
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Bang bang cauliflower

by Lucy Parker
Side dishes

Barbecue vegan nuggets

by Liberty Fennell
Light meals & snacks

Vegan pulled jackfruit

by Emily Angle
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Smoky aubergine curry with cauliflower parathas

by Romy Gill
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Vegan hot ‘honey’ tempeh tacos

by Elly Smart
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Jerk aubergine tacos

by Shivi Ramoutar
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Vegan seitan chicken

by Sophie Whitbread
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Crispy chilli tofu

by Justine Pattison
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Vegan pizza

by Justine Pattison
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Kickin' fried cauliflower

by Rachel Ama
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Spicy gochujang cauliflower ‘wings’

by Izy Hossack
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Quick dosas with spicy potato filling

by Sunil Vijayakar
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Shredded tofu peanut ramen

by Elly Smart
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Tofu curry

by Lucy Parker
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Vegan pie with chestnut mushrooms, potato, garlic and rosemary

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