Vegan curry recipes
Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone.
by Seema Pankhania
Making a vegetable curry from scratch is more satisfying and much healthier than a shop-bought or takeaway version!
Each serving provides, 223 kcal, 16g carbohydrates (of which 7.9g sugars), 14g fat, 3.9g protein, 6g fibre, 0.3g salt.
